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Promotes Healthy Cardiovascular Function and Normal Cell Division
Reduces Risk of Birth Defects
NOTE: The elderly should frequently check B12 status; folic acid may mask pernicious anemia. The safe upper limit of folic acid consumption is 250% (1,000 mcg) of the daily value
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts

Description

Folic Acid is a B vitamin and a crucial nutrient for the health of the heart and normal fetal development. Folic acid is a methyl donor needed to convert homocysteine back to methionine and for accurate synthesis of DNA and normal cell division throughout life; including during pregnancy. Healthful diets with adequate folic acid may reduce a woman's risk of having a child with certain brain or spinal cord defects.Keep out of the reach of children.