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Feature

Rules for kashering
Appetizers
Sandwiches
Soups
Garnishes and dumplings for soups
Fish
Sauces for fish and vegetables
Sauces for meats
Frying
Entres
Meats
Poultry
Stuffings for meat and poultry
Vegetables
Time table for cooking
Salads and salad dressings
Fresh fruits and compote
Mehlspeise (flour foods)
Cereals
Eggs
Cheese
Bread
Coffee cakes (kuchen)
Muffins and biscuits
Pancakes, fritters, etc.
Cakes
Icings and fillings for cakes
Pies and pastry
Cookies
Desserts
Steamed puddings
Pudding sauces
Frozen desserts
Candies and sweets
Beverages
Canned fruits
Jellies and preserves
Brandied fruits
Canned vegetables
Vegetables preserved in brine
Pickles and relishes
Passover dishes