Saflager S-23 Dry Yeast - 11.5g

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Feature

Use 1 packet to begin fermenting at room temperature
Use 2 packets or make a yeast starter to begin fermenting at lager temperature
Ideal temperature: 51-59 F
Sedimentation: high

Description

This bottom fermenting yeast originated from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes.

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