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Madagascar Bourbon Vanilla Paste
4 oz bottle of Vanilla Paste
1 tbsp vanilla paste = 1 vanilla bean = 1 tbsp extract
Natural Ingredients
Chef quality vanilla paste

Description

Cambie Confections crafts this Madagascar bourbon pure vanilla bean paste using our famous Madagascar bourbon pure vanilla extract and real seeds from the vanilla pod. Due to its thick consistency, similar to molasses, this culinary vanilla paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It's also ideal for recipes, such as creme brulee and ice cream, in which you want to add the enticing visual flair of vanilla seeds. To replace vanilla extract in a recipe, simply measure the same amount of our Madagascar bourbon vanilla bean paste and add. Or replace one tablespoon of vanilla paste for every one whole vanilla bean.

- FAQ -

1. WHAT IS VANILLA BEAN PASTE?

Vanilla bean paste is like an extract, only thicker, more of a syrup consistency. And even better than regular vanilla extract, it's filled with specks from real vanilla bean seeds. Our vanilla paste is of the highest quality, containing vanilla from the Bourbon Island of Madagascar.

2. HOW DO YOU USE VANILLA PASTE?

If you choose to use vanilla bean paste as an alternative to vanilla extract in a recipe, simply use the same quantity spoon for spoon. If however you are swapping a vanilla pod for vanilla bean paste, one tablespoon of vanilla bean paste equates to the flavour strength of one vanilla pod.

3. HOW MUCH VANILLA BEAN PASTE DO YOU NEED TO REPLACE VANILLA EXTRACT?

As far as conversions go, 1 teaspoon of vanilla bean paste is equal to 1 teaspoon of vanilla extract, so any recipes using vanilla extract can be easily substituted using vanilla paste!

4. WHEN DO YOU USE VANILLA PASTE?

Our Madagascar Bourbon Vanilla Paste can be used in ANY recipe that uses regular vanilla extract! However it is especially beneficial to use for whenever you want flecks of vanilla to show, such as in ice creams or in creme brulee. Or use it in any recipe where you really want a bold vanilla flavor.