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Feature

Compatible with only Calphalon Classic 6-qt. and 8-qt. Stock Pots
Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher.
Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand.
Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander.
Great for steaming vegetables, dim sum, shellfish, and fish, making couscous, cooking tamales and other small packets of food, and even reheating leftover rice.
Protected by Calphalon's full 10-year warranty.

Description

Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher. Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand. Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander. Great for steaming vegetables, dim sum, shellfish, and fish, making couscous, cooking tamales and other small packets of food, and even reheating leftover rice. Protected by Calphalon's full 10-year warranty. The Calphalon Classic Stainless Steel Steamer Insert fits Calphalon Classic 6-qt. and 8-qt. Stock Pots. It's constructed from durable, brushed stainless steel and is dishwasher safe for easy cleanup. Use the pasta insert inside the stockpot when cooking pasta, corn, shrimp or potatoes just lift it up to drain water instead of having to use a separate colander.