APS Nutrition IsoMorph 28 - Delicious Vanilla Milkshake - 2 lbs

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Vendor: APS Nutrition
Item: APS Nutrition IsoMorph 28 - Delicious Vanilla Milkshake - 2 lbs
Flavor: Delicious Vanilla Milkshake
Item UPC No: 649241898863

Description

APS Nutrition IsoMorph 28 - Delicious Vanilla Milkshake - 2 lbs

IsoMorph 28 pure whey isolate is the end-all, be-all AAA-rated whey protein isolate product. In fact, it's not just a whey protein isolate-it is 4 ultra-pure whey protein isolate, including hydrolyzed whey protein isolate. APS manufactures IsoMorph 28 pure whey isolate in our GMP facility. We guarantee this to be the purest and freshest whey protein isolate available anywhere. 90% of the companies that sell protein don't actually manufacture it; they're just marketers. At APS Nutrition, we manufacture our protein in our own GMP facility, so we control all aspects of the manufacturing process from start to finish. IsoMorph 28 pure whey isolate contains extremely small protein molecules that are literally 18x smaller than the proteins from almost every other product on the market (1000 Daltons vs 18,000 Daltons). This means that they can be completely absorbed because the intestinal wall allows them to pass through thanks to their small size. Since these small proteins get into your bloodstream via the small intestine, they get to work right away and require minimal effort from your digestive system. Protein is for everyone! Whether you're a bodybuilder, athlete, business professional, or student, protein is an essential component of overall health! Whey protein isolate is 90% protein by weight, making it low in carbs, low in fat and virtually lactose free-and it delivers a whopping 28 grams of protein per scoop. It is cold processed, micro & ultra-filtered, and undenatured to produce the most wholesome form of whey protein available. Low in Fat. IsoMorph 28 pure whey isolate is extremely low in carbs and only have .5 grams of fat per serving. IsoMorph 28 pure whey isolate is quadruple-processed using ultra & micro filtration, ion exchange and hydrolysis. This ensures an isolated whey protein that contains at least 90% protein with minimal lactose and fat.

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