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Indoor composting and no fault smell, compost both organic and protein type of food scraps
Volume capacity: 5 us-gals or 20 liters
Air tight lid for faster anaerobic fermentation
Strainer to separate bokashi juice and food scraps and spigot to drain the bokashi juice
Easy to use and produce organic fertilizer

Description

Bokashi composting is a ferment process. It can compost meats, fishes, bonds, dairy products, veggies and fruits. It takes only 2 to 4 weeks for the composting. This package includes two pieces of 5-gal em ceramic infusion buckets, one piece of stainless steel compost pail, one piece of bokashi juice collection cup, one piece of compactor/scraper and one bag (2.2Lbs) of bokashi starter (or bran). The two-bucket package allows users to have one bucket accumulating food scraps and the other bucket fermenting/composting. The stainless steel kitchen compost pail is for food scrap collection and temporary storage.