Milk Thistle Alcohol-FREE Liquid Extract, Organic Milk Thistle (Silybum marianum) Dried Seed Glycerite 2 oz

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Feature

Expertly extracted Milk Thistle ALCOHOL-FREE liquid extract! To purchase an Alcohol-based version of this extract please follow this link: http://www.amazon.com/gp/product/B00JGUBVZ8/ (Copy and Paste the Link into a Browser Address Bar).
Milk Thistle Glycerite contains ONLY natural ingredients! Alcohol Free! Gluten Free! Non-GMO!
High Quality Milk Thistle NON-Alcohol liquid extract - we use classic conventional methods of extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!
Super concentrated Milk Thistle Glycerin based liquid extract: dry material / solvents ratio is 1:3!
We strictly use Only Certified Organic or ethically sourced wild harvested raw material, vegetable palm glycerin and crystal clear artesian purified water! Really the BEST Milk Thistle herbal glycerite on market! Made with love for plants and respect for Nature!

Description

Milk Thistle also known as Silybum marianum, Holy Thistle, Variegated Thistle, Lady's Thistle. Milk thistle is a member of the sunflower family native to a narrow area of the Mediterranean. It has since been naturalized throughout Europe and can commonly be found in Oregon and California where it is considered a common garden weed. Despite this unsavory reputation, milk thistle has quite a striking appearance, noted by the large pink or purple flower growing atop its solitary stem. The edible thistles were given the name silybum by Dioscorides, a Greek physician who served in the Roman Army over 1,900 years ago. The thistle with white mottling on its leaves became known as the "milk" thistle. In Catholic Germany, its usefulness was said to be second only to calling on Mother Mary, and the white mottling on the leaf is said to be the touch of the Virgin Mary's milk, hence the species name "marianum." Milk Thistle contains silymarin (silibinin, silydianin, and silychristin), vitamin E (tocopherols), and about 90% fatty acids. The leaves of the milk thistle are edible and can be consumed as a potherb. Three of the active compounds within milk thistle seed are collectively identified as silymarin. The German Commission E has approved an extract of 70% silymarin in supporting healthy liver function. The Commission has also approved milk thistle in its crude form for minor dyspeptic complaints.

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