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Smooth, creamy and full of sweet flavor, Organic Compliant Caramel Extract is a perfect blend of color, taste and balance for your delectable desserts.
Add to cinnamon buns, dips, chocolate chip cookies, cakes and cream recipes for an explosion of infused natural caramel flavor that compliments many other natural flavors like apple, vanilla and chocolates.
Take a basic sugar cookie recipe to new heights or enhance the flavor of your favorite icing.
Caramel
The recipes are endless, the ideas are there; all you need to do is open your mind to the possibilities.
Description
Organic Compliant Caramel Extract Smooth, creamy and full of sweet flavor, Organic Compliant Caramel Extract is a perfect blend of color, taste and balance for your delectable desserts. Add to cinnamon buns, dips, chocolate chip cookies, cakes and cream recipes for an explosion of infused natural caramel flavor that compliments many other natural flavors like apple, vanilla and chocolates. Take a basic sugar cookie recipe to new heights or enhance the flavor of your favorite icing. Add to butter creams for a smooth taste or serve a hearty dip alongside apple slices for a fun appetizer. The recipes are endless, the ideas are there; all you need to do is open your mind to the possibilities. Easy Caramel Dip Easy, quick and a crowd pleaser! One 8oz package of cream cheese, softened cup of packed brown sugar 2 tsp Caramel Extract Blend all ingredients until smooth. Refrigerate until ready to serve. Serve alongside fruits and crackers for an amazing dipping experience. Homemade Caramel Corn Bring the sweet snack of the carnival in to your home! 2 cups of packed brown sugar cup of kayo syrup 1 cup of butter 1 tsp caramel extract 1 cup unpopped popcorn Start out by popping the kernels and set aside. In a large saucepan, boil the brown sugar, butter and kayo syrup for five minutes. Stir in the caramel extract. Pour over the popped kernels and stir gently to combine. Spread the coated popcorn out on a baking sheet lined with foil and a light coating of oil. Bake in a 225 degree oven for one hour, stirring every 15 minutes.
