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Feature

Rum flavor baking emulsion is better than an extract
Professional bakers use emulsions over alcohol-based extracts because to get best flavoring
It is gluten-free and also water-based emulsion and easily soluble in water
1 teaspoon extract is equal to the 1 teaspoon emulsion
Ingredients: water, propylene glycol, natural and artificial flavor, xanthan gum, ethyl alcohol, caramel color

Description

Rum Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Rum baking flavoring emulsion has all the flavor without the alcohol, perfect for rum cakes glazes or anywhere you want to add the rich flavor of rum. Use our Rum Emulsion in any recipe calling for rum extract. 1 teaspoon extract = 1 teaspoon emulsion Water-based, Gluten-free, Soluble in water