Papaya Curry Marinade and Meat Tenderizer Sauce

Description

Papaya Curry Marinade and Meat Tenderizer Sauce (8 FL.OZ. / 236.8 ml): Native to Central America, papayas contain Papain or Papayotin, an enzyme that acts as a natural meat tenderizer. Curry originated in India circa 4000 B.C., under the hindu name GaramMasala, meaning hot, spicy mixture. By way of the spice trade, this blend of 15 to 20 herbs and spices appears in Asian, African, and West Indian cuisines. Spice Exchange's Papaya Curry sauce combines these authentic ingredients for a savory marinade and tenterizer for meats, poultry, and seafood. Try adding olive oil for an exotic salad dressing. Cooking with Spice Exchange's Papaya Curry Sauce will make meats more tender and succulent. Ingredients: Papaya, Curry, Pineapple, Vinegar, Habanero Peppers, Sugar, Corn Starch, Salt, Acetic Acid, Spices, and Hydrolized Soy Bean Protein.