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Feature

Heavy-duty cast iron construction
Make restaurant-style French fries in your own kitchen
Experiment with peeled or unpeeled, fried or baked, seasoned or unseasoned
Try different vegetables, like eggplant, carrots, and sweet potatoes
Easily cuts vegetables up to 6 inch long into 3/8 inch French fries
Stainless steel blades are hardened for durability
Includes Suction Cup feet for stability
Can also be mounted on a flat surface
Easy disassembly for quick and easy clean-up

Description

Cuts up to 50 lbs. of potatoes into restaurant style french fries in an hour!