Whetstone Knife Sharpening Double Sided 1000 6000 Grit Blade Sharpener with Nonslip Rubber Holder Premium Waterstone for Kitchen

Feature

It's highly recommended that you start with the whestone to keep your knife sharp and freshly honed if your knife is dull.
Keep your blades in pristine condition with this Double-Sided whetstone sharpener, this is also the best requirements for perfect grinding results, universally suitable for all types of knife blades and hence indispensable for every home.
Offers you two grits: a fine 1000-grit side and an even finer 6000-grit side, the 1000-grit side is perfect for duller blades and setting the edge, the 6000-grit side is exceptionally fine-ideal for refreshing or finishing a razor-sharp edge.
The slip-resistant rubber stand securely rests on an even surface and ensures safe and comfortable handling, take care when sharpening your knives using a whetstone.
Universally suitable for all types of knife blades and hence indispensable for every home.

Description

--What makes knife last longer ?
--Knife sharpening.

Sharpen and maitain the cutting edge of your knife with our Double-Sided 1000/6000 Grit Whestone.

This 2-IN-1 is suitable for kitchen knives, sushi knives, bread knives, pocket knives scissors chisel wusthof which need constant care.

Double-Sided Type

Side A(blue): a fine 1000 Grit for duller blades and return edges to their original shape.

Side B(white): super-fine 6000 Grit for finishing and polishing a razor-sharp edges.

Using Instruction:

1.Before you use and sharpen your knife, please soak the whestone in the water for about 5 minutes.

2.Hold your knife at a degree angle of 10 - 20, move the blade back and forth with gentle pressure.

Note:

To keep the consistency when sharpening your kinves, please use the whole surface of whestone.

Please sprinkle with water or oil to keep the whestone wet throughout the sharpening process.

Take care of the blade of your knives while sharpening.

Use with straight-edged knives only; not for use with serrated blades.

After use:

Clean your knives with warm water.

Please wipe it with wet cloth or rinse it with water.

Definitely let the whestone air dry thoroughly for few days.

Protect the stone well and avoid it falling from the height or it will be broken.