Guanciale (Dry Cured Pork Jowls) (Mild/Fresh Herb) 14-16 oz

Feature

Artisan Salumi. Made with Berkshire pork.
No antibiotic, hormones or growth promotants.
No nitrites or nitrates added except those naturally occurring in sea salt and celery powder.
Gluten free. Actual weights vary, but will be approximately 1 lb.
Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element - dice the hot guanciale and add to pasta alla carbonara or amatriciana

Description

Additional info:

Dry cured berkshire pork jowl. Black pepper fresh herb Italian Artisan Salumi. Made in USA with Berkshire pork.

No antibiotic, hormones or growth promotants No nitrites or nitrates added except those naturally occurring in sea salt and celery powder. Gluten free.

Actual weights vary, but will be approximately 1 lb.

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element - dice the hot guanciale and add to pasta alla carbonara or amatriciana.

Facts:

Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota.

They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.