Related posts

Feature

Classic English teapot by HIC Harold Import Co.
8-Cup Capacity
Brown Betty ceramic (red clay) keeps the tea hotter, longer that other (white clay) teapots.
Made in Stoke-on-Trent, England
Pot shape allows for perfect infusion of tea leaves when water is added

Description

During Queen Victoria's reign, tea became a symbol of Britain's greatest period of expansion and stability. Every home owned a teapot, even if it was a basic "Brown Betty". Tea was no longer a refined upper class beverage, but the basis of a whole meal. While Charleston dancers and many Victorian glamours have disappeared from the scene, the humble "Brown Betty" has remained a firm favorite. Its origins go back to the to the end of the 17th century and to the birth of the ceramic teapot. In 1700 a small unglazed teapot made of red clay from the Bradwell Woods area of Stoke on Trent was a luxury item costing 12 shillings. Our Brown Betty teapots are still made from the Terracotta as used by the Elder Brothers in 1695. their method of making was 'jollying' but in later years this became slip casting giving a smooth finish and even thickness. Rocking glaze complies with US FDA and California proposition 65. Succeeding generations of Englishmen have proved that the Brown Betty makes the best pot of tea in the world. The shape of the pot causes the tea leaves to be gently swirled around as the boiling water is added thus producing an exquisite infusion. The red terracotta clay with its Rockingham glaze coddles the brew and gives the perfect cup of tea.