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Bitter Gourds Seeds (Asian vegetable) "Futo - Spindle" a.K.a bitter melon, karalla, and balsam pear. Organic HEIRLOOM , Open Pollinated.
This Japanese variety is an easy and vigorous grower. The large climbing vine produces yellow flowers and 6-8" dark green fruits with heavily warted skin. The vine can grow 12' long and has a high tolerance for heat. Young leafy shoots can also be harvested. Widely grown in Japan and other tropical Asian countries. Bitter gourd is also called bitter melon, karalla, and balsam pear.
Warm season annual Maturity: Approx. 70 days Planting season: Spring/summer. Culinary tips: Bitter melons are excellent in soups and a tasty addition to stir-fries. Try them stuffed with pork, seafood or cooked with fermented black beans. Recommended as a healthy food by the American Diabetic Association.
Cultivation: Prepare fertile, well-drained soil. In warm areas, sow seeds in spring/summer after last frost in a warm, sunny location. Low soil temperatures may result in low or no germination. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest.