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PROTEIN ALTERNATIVE FOR PEOPLE WITH LACTOSE INTOLERANCE: One unique use of egg white protein is that it is lactose free. Many individuals with lactose issues are not able to tolerate a whey protein powder.DAIRY-FREE, GLUTEN-FREE and ZERO CHOLESTEROL: Egg White Protein has the highest biological value because of essential amino acids and sulfur-containing proteins naturally occurring. Egg whites contain no cholesterol, fats, or carbohydrates.
PERFECT FOR ALL AGE GROUPS and ACTIVE LIFESTYLES: It offers a source of protein that is derived from egg albumen, and is produced from a superior extraction process allowing for easy mixability and digestion.
INSPIRED BY NATURE, SUPPORTED BY SCIENCE: Our goal is to provide consumers with products sourced with the highest quality ingredients, verified by third party evaluation. We are committed to Non-GMO, organic, gluten-free and vegan certifications.
OUR MISSION: Our staff of highly trained professionals is committed and passionate about the development of innovative nutritional supplements that reflect sound, clinical experimental data collection, interpretation and application.