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THE ORIGINAL YEAST: In 1868, Charles and Max Fleischmann, recent emigrants from Austria-Hungary, set out to create a better kind of bread. In 1868 they created America's first commercially produced yeast, the very same one that was to become the country's best-selling yeast - from that moment until today.HIGHLY STABLE AND RELIABLE: When America entered World War II, Fleischmann Laboratories developed and manufactured Active Dry Yeast, specifically to ensure GIs could enjoy home-baked bread. Unlike their original compressed yeast cake, the new Fleischmann's Yeast did not require refrigeration and was activated quickly with warm water.
EASY TO USE: Simply dissolve in warm liquid (100-110 F), then follow your recipe. Not recommended for recipes that call for instant or RapidRise Yeast
LISTING AMOUNT: 4 - Strip of three packets (0.75 oz.) = 12 packets
GLUTEN FREE