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Organic rajma chitra, a legume native to the Kashmir region and used in traditional Indian cuisine, offers a subtle, distinctive flavor, and can be used to prepare the delicious classic Indian comfort food dish, rajma.
As a non-GMO, vegan and Certified USDA product, moong dhuli is complimentary to vegan and vegetarian lifestyles.
Speckled Bean/Indian kidney beans are high in fiber, and provide excellent nutritional value.
As a Certified USDA Organic product, Indian pinto beans are produced and grown using methods that preserve the environment while avoiding synthetic materials, pesticides and antibiotics. They are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. This rajma chitra is a GMO-free food, It is a vegan food, which means that it excludes all forms of animal products, eggs, seafood, meat, dairy, honey and poultry.
This 2 lbs. package of rajma chitra dal is recommended to be stored in a cool, dry place away from direct sunlight

Description

Organic rajma chitra, also known as speckled kidney beans, or pinto beans, is a legume native to the region of Kashmir, and is commonly used in traditional Indian cuisine. Meaning "picturesque", "chitra" aptly describes these Indian kidney beans, as they are marked by beautiful, intricate patterns of red speckles set against a creamy pink surface. However, the appeal of these speckled kidney beans goes far beyond their outward beauty; they possess a delightful, subtle flavor, and are often used in the preparation of rajma, a traditional Indian comfort food. When properly prepared using fragrant spices such as cumin, coriander and amchur, our organic rajma chitra offer a subtle flavor beyond compare. Furthermore, rajma chitra, which is an excellent source of fiber, has significant nutritional value. As a Certified USDA Organic, non-GMO and vegan product, these spotted kidney beans perfectly complement vegan and vegetarian lifestyles. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Such products are produced by organic farmers and food processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not used genetically modified ingredients (GMOs), receive annual inspections, and separate organic food from non-organic food. They also follow standards that cover the product from farm to table, including pest control, soil and water quality, and rules for food additives. These speckled kidney beans, or pinto beans, are a GMO-free food, meaning no specific changes were introduced into their DNA via genetic engineering. These rajma chitra are also a vegan food, which means that they exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. This 2 lbs. package of rajma chitra dal is recommended to be stored in a cool, dry place away from direct sunlight.