ARCCI 12 Inch Diamond Knife Sharpener Sharpening Steel, Professional Oval Sharpener Rod, Chef Sharpener and Household Knife Honing Steel

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Feature

SHARPENS ANY KNIVESSharpens any knives such as bread knives, fruit knives, hunting knives, best choice for chef and home using, Oval shape sharpening rod design ensure higher efficiency and quick sharp sharpening results, It is ultra-light and easily portable sharpening steel.
SAVE MONEY - Why spend more on replacement blades or a whole new knife set? Simply sharpen your knives and bring them back to life with a few strokes of the sharpener device giving your knives razor sharp cuts in no time
NOT RUIN KNIVESMicro crystaline and smooth diamond-electroplated not only for sharpens hardened knives, but also can porolong service life of knife. Not like other stainless steel sharpener which will ruin knives
BURR-FREEHigh uniformity of diamond coated guarantee a smooth, sharp and shining sharpening results. Stainless steel ring ensure the safety when sharpening, 12 Inch sharpening blade, safety and easy
CONVENIENT TO USEBlades 31cm, total length 43cm, Comfort-grip handle design for time and energy saving with quick sharpen, and Integral hanging loop for easy storage. Good gift for families and friends. 3 Years of Product Warranty and Lifelong Technical Support,100% Tested to avoid the plated flake off.

Description

NOTE:
It is a diamond coated sharpening, the coating will remove when use it, this is a normal phenomenon. But if the coating fall off seriously when you using it, please email us, we provide 1 years quality guanrantee.
For blade shaping
Blades 31cm, Handle 12cm,Total length 43cm
When cutting or end of sharpening, the sharp tip of blade will not be flat, having jagged or gap, what is more, the edge will roll over.
At this time, we can friction the blade with metal rods, keep sharp edge smooth, prolong service life of knife.

USING INSTRUCTION
1.Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use.
2.Place heel of your blade at the top of sharpening rod at preferred 20 degree angle.
Sharpen the knife from heel to tip and repeat 2-3 times, then turn to the other side of the knife until blade sharp.
General speaking, use it once a week to keep your blade sharp.
3.Clean the knife with water or wiper and dry it after use, Clean the knife sharpener with non-abrasive brush.

CAUTION:
1.keep stable when sharpening.
2.To prevent falling from height when using.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

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