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Feature
Good for All styles of extract beer
Usage is 1.34 lbs. per gallon to achieve 1.060 SG Worth
Excellent for pale ales, IPA and other medium bodied beers
Description
CBW Bavarian Wheat DME (dry malt extract)is 100% pure malt extract 65% Malted Wheat / 35% Malted Barley CBW Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer Advantages of using extract in a brew house include: Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. Adds wheat characteristics without slowing the later Save time Increase capacity/boost productivity Extends the brew size by adding malt solids to the worth Boost gravity Adjust color Improve body and head retention Brises Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brew house performance.
