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NATURAL HEALTHY FOOD - Hatkongmaru Jangheung Red pepper paste is a slow food that used Korean red pepper and 5-year old bay salt. It has no preservatives, artificial colorings and chemical ingredientsTRADITIONAL METHOD AND HIGH QUALITY - This product is born from the traditionally inherited skills and 35 years of experience. Our item is fermented food with traditional manual method along with excellent craftsmanship
ABUNDANT NUTRITION - The red pepper taste with fermented soybean lump is an excellent source of abundant vitamin and good protein
ACTIVATE DIGEST - The highly active enzyme that breaks down the starch and the enzymes that break down protein facilitates the food digestion.
FAT AND OBESITY CARE - The capsaicin ingredient that makes the food taste spicy breaks down the fat and prevents obesity.
Description
- Hatkongmaru Jangheung Red pepper paste is a slow food that used Korean red pepper and 5-year old bay salt. It has no preservatives, artificial colorings and chemical ingredients
- This product is born from the traditionally inherited skills and 35 years of experience.
- Fermented using traditional manual method along with excellent craftsmanship
- The red pepper taste with fermented soybean lump is an excellent source of abundant vitamin and good protein
- The highly active enzyme that breaks down the starch and the enzymes that break down protein facilitates the food digestion
- The capsaicin ingredient that makes the food taste spicy breaks down the fat and prevents obesity.
- 100% Korean red pepper that has been manually cultivated