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AUTHENTICALLY SMOKED OVER ALL NATURAL HICKORYWOOD - Pure sea salt is slowly smoked above a Hickorywood fire for a clean, POWERFUL BBQ HICKORY FLAVOR without any harshness or bitterness.
RICH, AROMATIC FRESH-OFF-THE-GRILL FLAVOR - Hickory is an iconic BBQ flavor that adds an aromatic intensely smoky bacon flavor to any food that it garnishes.
AVAILABLE IN FINE GRAIN - Does not need to be ground before sprinkling directly on food. Delicious finishing salt.
100% NATURAL SMOKED SEA SALT - Our Smoked Hickory Sea Salt is Non-GMO and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. We package in our U.S.A, GMP certified packaging facility that is 3rd party audited, by SCS Global. Crafted in USA.
SATISFACTION GUARANTEED: Here at the San Francisco Salt Company we are confident that you will be completely satisfied with our products, which is why we stand behind every single item that we sell. If you are not completely satisfied with your purchase reach out to us directly and we will make it right.

Description

Origin: USA. Smoked Hickorywood Sea Salt is made with pure Sea Salt that has been slowly smoked above an Hickorywood fire. The result is a rich, smoky flavored sea salt. Packaging: 2lb resealable bulk bag Net weight: 2 lbs Grain Size: Fine (preferred choice for sprinkling on food/cooking). Properties: 100% Natural, Kosher, No artificial flavors or additives, natural medium brown coloring from smoking process. Ingredients: Smoked Sea Salt. Shelf Life: 5 years Use for: Red meat, chicken, and in soups, stews & sauces. Can also be added to the rim of your favorite ales or rum cocktails.