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Feature

Provides a delicious hickory smoked aroma and taste
Made from completely natural flake sea salt and real, untreated hickory wood
An excellent choice as an ingredient or finishing salt
Flakes melt evenly and quickly for smooth flavor distribution
5 oz. flip top bottle is made of durable, easy to handle hard plastic for added safety

Description

Hickory smoke has a lasting relationship with maple, honey and pork and adds a hint of umami to sweet and savory dishes. Go beyond glazed ham and crispy, salty bacon, and head on an epicurean adventure with our Durango Hickory Smoked Sea Salt. Made with completely natural flake sea salt and real, untreated hickory wood. The distinctive aroma of hickory is achieved through a perfected cold smoking process.

The small flakes work wonderfully when mixed into recipes, and also when used as a flavorful finishing salt. When added to sauces and stews, Durango flakes melt evenly and quickly for smooth flavor distribution and a salty, smoky richness. Whether you add a little or a lot, this savory smoked salt goes beyond the BBQ and is a perfect complement to roasted turkey, various red meats or Southern-style dishes. Why stop there? Experiment with sweet dishes, too, by adding a pinch to peach pie or to maple butter baked apples.