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Feature

PERFECT COOKING - Penetrating knives create tiny heat channels within the meat without changing the shape or appearance of the meat. Allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking. Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat
PROFESSIONAL GRADE: Made of food grade material, 56 ultra sharp stainless steel blades with hard texture, corrosion resistance and not easy to get rusty. Blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. ABS hand press handle with human engineering, principle spring design will bring you much convenience. let you enjoy your cooking
SAFETY AND EASY TO USE - Portable with a protective cover. Blades only deploy while pressing into meat and automatically retract when lifted to ensure safety. Just press several times, the sharp blades will penetrate into the meat and help the marinades to permeate into the tissues quickly and deeply. After use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with dishwasher
PERFECT FOR ALL MEAT: Razor sharp knife blades cut through connective tissues that who make meat tough. Not just tough or inexpensive meat, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc. It can be used in many types of meat, making meat more tender, more juicy and more flavorful
100% SATISFACTION GUARANTEED - We are dedicated to address any product & service issues and committed to delivering a 5 Star experience for all buyers. Our meat tenderizer comes money back guarantee for any dissatisfied reasons, rest assured to buy

Description

This Meat Tenderizer will give you a totally new experience, enjoy your cooking time.

This solid meat tenderizer makes this stand out from the rest is automatically retract. This feature allows even pressure on all blades and keeps you hand away from the blades.

Local supermarkets do not stock chopped steak like they used to. This tenderizer will do the job on chuck and round steaks. Make sure to have space between piercings and in opposite directions if piercing both sides of the steak.

Features:

Material: stainless steel blade + ABS

56 stainless steel blades with hard texture, durable to use without corrosion and rust

Double protective cover can resist dust and prevent scratching the blades or injuring person

ABS hand press handle with spring design will bring you much convenience

Indispensable for daily life which can shorten the cooking time by

This manual meat tenderizer helps you to cut the meat more easily

Allows the sauce to penetrate quickly

It helps the meat cook faster and evenly

Easy to clean and durable to use

Suitable for home kitchen, hotel, restaurant and so on

How to use:

1.Please clean the tenderizer thoroughly for the first time using.

2.Place the steak, roast, pork, fish or other cut of meat on the cutting board and remove the protective cover.

3.Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat. (Avoid the bones)

4.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.

5.Please do not put your hands under the meat tenderizer to prevent any hurt. Besides, keep it away from children.

6.Clean it after each using and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.