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Made from a Special Blend of Soft White Wheat
Milled extra fine, "00", in Naples, Italy
A high protein flour at 12.5%
Repacked from full-sized bags into smaller quantities for the home pizza maker

Description

Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten.