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Description
** This disc is for Computer Use Only **
10 fully illustrated books that teach how to make salami, sausages and cured meats at home. You will also find recipes and techniques on curing, pickling and smoking meats for family treats and gift giving. This time tested collection of books is a must for every cook's kitchen.
- The International Cook Book: over 3300 Recipes Gathered from all Over the World
- Sunset All - Western Cook Book: How to Select, Prepare, Cook, and Serve Typically Western Food Products
- The Canning of Foods; A Description of the Methods Followed in Commercial Canning
- Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and Sausage
- The Alden Process of Pneumatic Evaporation for Preserving and Perfecting Fruits, Vegetables, Meats, and Fish
- California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
- The Complete Cook
- The Cook's Own Book: Being a Complete Culinary Encyclopedia
- Home Pork Making
- Handbook on Cutting Lamb
** The files contained on this disc are in formats designed to open with a computer **