7-inch Professional Damascus Santoku Knife with High Carbon Japanese 67 Layers Wooden Handle Chefs Knife

Feature

7-Inch santoku knife (also meaning 'three virtues') used for slicing,dicing and mincing
67 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness,edge retention,and durability with ease of sharpening.
The handle is made of Pakkawood,which is a material that is durable and resistant to humidity
Hand-hammered finish reduces drag when cutting,keeping foods from sticking to the knife blade
Dishwasher safe:hand washing and air drying recommended

Description

The double-beveled 7" Santoku Knife by AKINLY takes its "3 Virtues" tradition very seriously.It has a comfortable, well-balanced grip that minimizes hand fatigue,and a double-beveled full-tang blade that can produce paper-thin tomatoes slices with ease.The wide,angle-tipped blade is made of 67 micro thin layers of non-corrosive high-carbon steel,which gives it the variegated old-world Damascus look.It has been precision-honed to an exceedingly sharp edge for top performance and durability.The Pakkawood handle is handcrafted for balance and comfort, so that you can tackle your most labor-intense menus without fatigue setting in.As with all quality knives,our Santoku Knife should be hand-washed and allowed to thoroughly dry before being stored.