TOKAGEH Santoku Knife 7 inch - Japanease AUS 10 Chef Knife Damascus steel 67 Layers with G10 handle

Feature

THE BLADE : Ultra Sharp 7 inch AUS 10 Japanese santoku knife blade that combines the quality of carbon steel with the practicality of stainless steel, Blade divots give you extra non-stick ability: a perfect Japanese sushi knife.
8-13 DEGREE ANGLE : On each side, offering an increased sense of accuracy.
Elegant G-10 HANDLE: This Japanese Santoku Knife come with Ergonomic military grade G-10 rigid, lightweight, strong and extremely durable; eludes moisture or liquid intrusions; is physically stable in varying climates or high temperatures; and offers an ergonomic structure and weaved texture, designed to improve grip and ensure maximum stability during slicing.
DAMASCUS STEEL: 67 layers create an exquisitely beautiful steel blade with a unique, granular texture that prevents foodstuffs from sticking to it.
LIFETIME WARRANTY: 100% Satisfaction or Money Back Guaranteed

Description

TOKAGEH CLASSIC SERIES 7 inch Santoku Knife.

TOKAGEH has created a range of top-quality chef's knives carefully crafted to offer the ultimate kitchen experience. The brand was established by a close-knit team of chefs, engineers and designers, all with a long-lasting passion for the culinary world. The core is clad on each side by 67 INDIVIDUAL LAYERS - composed of soft, flexible, shock-absorbing, easily-sharpened, and repeatedly-processed