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Feature

High quality material- This chef knife is use with 9Cr18MoV stainless steel which have great performance for toughness, ductility. Also easy to honing and can last for a long time
Unique handle design: This chef knife adopt the unique handle groove design which can provide an excellent holding experience, we had test thousands of slicing insure best with ergonomic make your hand more comfortable. Also adopt the traditional bolster design make your finger better safety and easy cutting.
Ultra-sharp: Our chef knife is adopt the new wet vertical edged technology which can provide the knife edge have great strength, hardness (58-60 HRC), ductility and super sharp.
Beauty: Our chef knife have the unique design, from handle to spine all takes the great ergonomic methods, beautiful looking. Red G10 handle and spine radian design perfect match and grateful looking.
Multiple Uses: This chef knife is support utility use, it is a good choice for slicing, cutting, chopping or preparing meat, fish, vegetables, fruit, or even cheese.

Description

Product detail :

Product material: 9cr18mov stainless steel

Product Dimensions: 34 x 4.5 x 0.2 cm

Net Weight: 200g

Product +packaging Weight: 450 g

Balance- Our chef knife have a great balance design with comfortable hold. An unbalanced knife will make you work harder. But, you will never disappointed with our k knife. We adopt the great ergonomic methods to ensure the knife in suitable weight and well balanced. Not only does this make the knife nimbler, but also, if you use the knife for hours on end, youll discover how much less fatigue your hand develops than when you use a clunky knife.

Unique handle groove design : Our chef knife adopt the safety bolster and spine design The bolster can add strength and stability to a knife as well as act as a finger guard for your gripping hand. And, the blade spine of our chef knife is adopt smooth radian design which provide the best finger pressure cutting experience, and without pain for a long time use.

The edge: Our chef knife is adopt the new wet vertical edged technology which can provide the knife edge have great strength, hardness (58-60 HRC), ductility and super sharp.

6 tips for care your kitchen knife

1.
Dont leave your chef knives in the kitchen sink
2.
Dont store your chefs knives in the utensil drawer.
3.
Always wash your chef knives by hand, dont put in dishwasher.
4.
Dont leave your kitchen knives to dry in the dish rack.
5.
Sharpen the chef knife blade using a honing steel, a knife stone.
6.
Always cut on cutting boards.