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Feature

The construction of silicone popsicle mold is non toxic, tasteless, eco- friendly, sturdy, flexible, non stick, FDA approved, reusable, and low carbon food grade silicone
Appropriate temperature is varying from -40 Centigrade to 240 Centigrade ( -40 Fahrenheit to 464 Fahrenheit)
Can be washer in dishwasher. And the ice cream bar maker is designed perfectly for microwave, oven and freezer
Especially suitable for making ice cream bar, frozen yogurt, and ice. Additionally, it is can be used for handmade soap, jello, chocolate, candy and other you can come up with
Dimension: 7.8"x3.9"x1.1", single cavity:3.4"x1.9"

Description

Instruction
Step1: Prepare milk, starch and sugar. Mix them and boil.
Step2: After liquid milk cool down, pour it into the mold.
Step3: Freeze it in fridge.
Step4: Just push your popsicles up on the bottom and pull out from the mold.

Pay Attention To
1.When demould, washing its back with cold water can make ice cream bar come out more easily and perfectly.
2.While boil liquid milk, stir it constantly to avoid sticky problems.
3.Cleanup- Both dishwasher and hand washing with diluted cleaning agent is available. No steel wool, however.
4.Keep a distance at least 3-5 cm from heating tube and open flame.
5.Stay away from knives or other abrasive and sharp substances.

Package Contains
1 x 3 Capacity silicone ice pop mold
50 x Wooden sticks

Note
Please recheck the product dimension before purchasing.