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Feature

Multi-ply clad has 2 layers of stainless steel and an aluminum core along base and walls
Stainless steel for durability and appearance; Aluminum core for even/quick heat distribution
Not a clay pot so it will not crack and no heat diffuser needed; Tempered glass lid included
Tall cone lid seals in flavor, moisture, and nutrition when slow cooking; Oven safe to 500F
Induction compatible; Works on gas, electric, glass, ceramic, halogen, etc.; Dishwasher safe

Description

What's in a Box: Cooks Standard Multi-Ply Clad Stainless Steel Tagine 4.5-QT, Ceramic white Lid, Extra Glass Lid. What is Multi-Ply Clad metal construction? A combination of 18/10 stainless steel with a multi-element aluminum core creates a permanent bond of metal, so heat passes through the whole pan--along the bottom and up the sidewalls, not just along bottom, which gives you maximum cooking performance. This construction is only used in the highest-grade cookware. What is Tagine? Tagine is a traditional type cookware widely used in North Africa area, it consist of two parts, bottom pan and a cone shape lid, now we use advanced technology of Multi-Ply Clad stainless steel to make bottom pan, so, you don't have to worry about clay pot become crack, you do not need to use heat diffuser any more, compare to clay pot, this Multi-Ply clad stainless steel cooks food more evenly and thoroughly, it is also suitable for use in all kind of stovetop, include induction stovetop.