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Feature

Generous rim allows for a secure grip during transport
Cone-shaped lid forms an excellent seal to keep moisture and heat inside
1-quart Moroccan Tagine made colorful stoneware
Hand washing recommended; oven- and broiler-safe up to 500 degrees F
Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods
Season Before Use: Prior to first time use, the tagine needs to be first SUBMERGED IN WATER for at least over night

Description

Cookable clay tagine is ideal for slow cooking at low temperatures on the stovetop (gas or electric). Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods