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Feature
Generous rim allows for a secure grip during transportCone-shaped lid forms an excellent seal to keep moisture and heat inside
2-quart Moroccan Tagine made of enameled cast iron and colorful stoneware
Hand washing recommended; oven- and broiler-safe up to 500 degrees F
Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods
Season Before Use: Prior to first time use, the tagine needs to be first SUBMERGED IN WATER for at least over night