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Feature

2-quart moroccan tagine made of enameled cast iron and colorful stoneware
Cone-shaped lid forms an excellent seal to keep moisture and heat inside
Generous rim allows for a secure grip during transport
Hand washing recommended; oven-and broiler-safe up to 500-degrees F
Measures 12-4/5 by 12-4/5 by 11-2/5-inch; limited lifetime warranty
Measures approximately 8.3 IN 10.8 IN 10.8 IN

Description

Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, this 2-quart Moroccan Tagine by Le Creuset is a classic example of form following function. Its distinctive cone-shaped lid promotes natural steam circulation and allows for the constant return of condensation to the base, moistening ingredients and tenderizing tough fibers within cuts of meat. and because it's crafted from durable cast iron, the Moroccan Tagine retains heat longer and cooks food more evenly and thoroughly. Traditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat (often lamb, beef or chicken), fruits, root vegetables, nuts, and fragrant spices like cinnamon, saffron, and ginger. Measuring 12-4/5 by 12-4/5 by 11-2/5-Inch, the Moroccan Tagine makes a thoughtful gift idea or a unique addition to any cook's collection.