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Feature

One of the most popular cooking woods
Cherry wood chips are mild and create a fruity smoke
Fruity flavor benefits fish, pork and poultry
Adds wood smoke flavor to your favorite foods
5-Pound bag

Description

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Cherry wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game birds and pork.