Related posts

Feature

12.5-inch spatula made of richly-grained olive wood; preferred for long-life durability, versatility and beauty
Durable to fold ingredients into heavy batter; Blunt-end spoon stirs sauce, gravy or roux and scrapes bits from pan for deglazing
Occasionally coat with mineral oil to keep wood looking its best
Old world charm; Grown in Italy, made in Albania
Will not scratch porcelain, ceramic, glass or enamel; stain- and odor-resistant

Description

Eddingtons richly-grained olive wood is preferred over other materials for its long-life durability, versatility and beauty. Olive Wood is a tightly grained wood and Olive Wood utensils remain smooth and intact for a long, long time, whereas regular wooden spoons can start to fray around the edges fairly quickly. It is safe for nonstick cookware, and heat-safe to stir ingredients in a pan. It will not scratch porcelain, ceramic, glass or enamel and is stain- and odor-resistant. Occasionally coat with mineral oil to keep wood looking its best. The timber for Eddingtons Olive Wood is harvested only when olive production has ceased or branches are pruned. The wood embodies old world charm and is grown in Italy and made in Albania. One of Olive Woods chief attributes outside of being dense and hard is its beauty - nothing compares to the natural beautiful grain and durability of olive wood.