Russian Piping Tips - Russian Nozzles 44 Piece Baking Supplies Stainless Steel Russian Tips Set Cake Decoration Tips 20 Icing Nozzles Piping Nozzles kit Cake Decorating Supplies Set Flower Nozzle Tips

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EXTRA LARGE TIPS: height of 1.7" NOT 1.58'' , 0.9" top diameter, 1.47" bottom, these are some of the BIGGEST icing nozzles you'll find anywhere. Whether you plan on decorating cupcakes, cakes, or cookies, you'll be able to create adorable flower designs with these piping tips in no time-no advanced baking skills required. They're able to create sharp-looking flower designs that you otherwise wouldn't be able to get by using a standard plastic piping tools.
FDA CERTIFIED - This cake decorating kit is FDA approved to be 100% 304 Food Grade Stainless Steel, free of toxins, ensuring your family is kept completely safe. NO RUST NO SEAMS DISHWASHER SAFE. These tips are perfect for professionals who need to fill up a beautiful bakery case in a jiffy. Busy moms who want to look like a bake sale rockstar will love them just as much!
NEW PATTERNS, BEST QUALITY! With these Nosiva piping tips, you will have literally everything you need to start decorating your Cake Cupcakes Muffins Biscuits or even Pie or Pastry! The package includes 20 Professionally Chosen Beautiful Designs different patterns Russian Piping Tips(7 of them are 2017 new patterns) 1 SINGLE Color Coupler 1 Tri color coupler 1 LEAF TIPS 1 FREE Silicone Pastry Bag 20 FREE disposable bags, GREAT VALUE!
PERFECT KITCHEN GIFT: Whether it's a birthday, housewarming, anniversary, or Mother's Day present you're looking for, this Russian tips set is guaranteed to plaster a smile on any baking lover's face. Because traditional buttercream flowers require a high level of skill and can take years to perfect, but Russian piping tips make the buttercream blooms much easier to achieve. An awesome Gift Idea in a Beautiful Environmental-friendly GIFT BOX.
User Guide is NOT included for environmental purposes, if you need any instructions, please contact us right away, alternatively, you can search Russian piping tips on Youtube.com, plenty of informative tutorials are right there for you. Don't worry though if your still in doubt, because practice makes perfect! Buy with the confidence of our Satisfaction Guarantee. We stand behind our products with 180-day, 100% Customer Satisfaction Guarantee. Absolutely Risk Free!

Description

Russian piping tips have taken the buttercream flower world by storm, and for good reason. These new all-in-one piping tips allow you to easily pipe simple flowers complete with detailed centers and delicate petals.

BEFORE YOU PIPE: TIPS FOR SUCCESS
1. USE A STIFF BUTTERCREAM FROSTING.
2. PIPE RIGHT AWAY OR STORE THEM RIGHT.
3. KEEP THE TIPS CLEAN!
4. MAKE SMOOTH BUTTERCREAM.
5. HELP THEM STICK.

HOW TO USE RUSSIAN PIPING TIPS

STEP 1:
Fit a piping bag with a Russian piping tip and fill the bag with buttercream. Apply pressure to the bag until buttercream starts poking through all the openings. Wipe the tip of the nozzle clean before beginning your design.
STEP 2:
Hold the flat end of the tip just above the surface you want to pipe on. Apply steady pressure to the piping bag while pulling directly up, as straight as you can.

Release pressure when you're 3/4 of the way done with your petal. Continue to pull the piping bag up until the buttercream separates from the tip.

Keep all of your movements slow and steady to keep the petals and centers from smushing together.

STEP 3:
Continue piping more flowers to fill in the rest of the area you're decorating, repeating the piping process described in Step 2. Cluster flowers as closely together as possible to avoid letting the cake or crumb-coat below show through. Position the nozzle so that the side edge just touches the petals of the flower before.
STEP 4:
Complete your arrangement by adding simple leaves. Fill a piping bag fitted with the leaf tip with green buttercream. Hold the bag less than 1/4 inch above where you want the leaf to be. Position the tip so that it looks like a little mouth about to gobble up one of your buttercream flowers.

Apply pressure to the bag. Once the buttercream makes contact with the surface piping, release pressure and pull the bag away.

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