Award Winning Escuminac Unblended Maple Syrup Canadian Grade A - Rich And Refined Amber - Pure Organic Single Forest - Great Harvest 6.8 fl oz (200ml) - Perfect For Pancakes, Desserts And Drinks

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Feature

100% Pure Unblended Canadian maple syrup (Grade A), Michelin Guide's TOP RATED 3 STAR AWARD for 2015. Escuminac great harvest amber maple syrup is the most popular in our range. This is an incredibly refined and rich pure maple syrup; its aromatic profile brings to mind warm buttered brown sugar, date pure, English toffee and green anise. Un grand cru! This is the serious stuff, ideal for hearty recipes and tangy cocktails with a barrel-matured eau-de-vie base (bourbon, cognac, scotch, etc.).
100% traceable from forest to plate (Single Forest). Gluten free and vegan Gluten free and vegan, 100% certified USDA Organic, Canada Organic NO additives, NO preservatives, NO artificial flavours. An absolute unforgettable taste!
Brilliantly designed modern glass bottle (see images), this is NOT your typical beige maple syrup plastic jug...
A great gift idea for friends and family. Give the gift of maple syrup for birthdays, anniversaries, weddings and Christmas.
Grade a maple syrup from Quebec, Canada. Great as a pancake syrup, on desserts and in drinks.

Description

100% Organic, unblended and single forest, gluten-free and vegan. Escuminac Great Harvest maple syrup is the most popular in our range. This is an incredibly refined and rich pure maple syrup; its aromatic profile brings to mind warm buttered brown sugar, date pure, English toffee and green anise. Un grand cru! This is the serious stuff, ideal for hearty recipes and tangy cocktails with a barrel-matured eau-de-vie base (bourbon, cognac, scotch, etc.). In the kitchen, pair it with soy sauce, curry, huitlacoche, wild rice, lovage, celery salt, roasted chicory, coffee, tonka bean, vanilla, black licorice, nigori sake, kirsch, roasted fenugreek and candy cap or chaga mushrooms. Escuminac produces premium-quality syrup with a profound respect for the environment. Organic maple syrup is the outcome of rigorous management practices in the sugar bush. Other species of trees are left in the woods and the only authorized soil-improvers are wood ash, agricultural lime and certain natural fertilizers. In 2003, the business was certified organic by EcoCert Canada, a sustainable environment certification body accredited by the USDA to grant organic certification.