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It's a DIY cook's dream come true: It's pizza night, and you've made not only the crust and sauce but the mozzarella, too. Or the dinner party's in high gear and out comes the cheese plate-and yes, you've made all the cheeses on it! With this kit you can make Mozzarella, Ricotta, Goat Cheeses, Paneer or Queso Blanco in one hour. No aging, no frustration, just fun and deliciousness!
KIT INCLUDES: Instructions With Tips and Variations plus Unlimited Email Support, 2 yards Fine Mesh 100% Cotton Cheesecloth, 4 Cheese Molds, Thermometer, 5 Gluten-free Non-GMO Vegetarian Rennet Tablets, Non-GMO Citric Acid, and Pure Non-Iodized Flake Salt.
QUANTITY: This all-inclusive hefty kit makes over 30 batches (more than 40 pounds of cheese). A batch yield varies from 2 lbs of ricotta to 8 oz of goat cheese.
WHAT YOU NEED: Simply add the milk, follow the simple illustrated steps and in one hour, you will be eating and sharing homemade, all-natural cheeses! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store-bought milk is not ultra-pasteurized or UHT.
DIETARY GUIDELINES: The kit is Gluten Free and Vegetarian Friendly.

Description

FOOD SAFETY AND HANDLING: The kits and supplies are hand-poured, hand-folded and assembled in a food-safe, fully-licensed facilities that strictly follow the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens. SHELF LIFE for this kit is 2 years with an additional 3 years when rennet tablets are stored in a freezer after purchase.