Mozzarella and Ricotta DIY Cheese Kit

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Feature

The Italian countryside is now accessible anytime when you make your own succulent Mozzarella and creamy Ricotta cheese right in your kitchen.
KIT INCLUDES: Instructions/Recipes Booklet, Unlimited Email Support, Fine Mesh 100% Cotton Cheesecloth, Thermometer, Gluten-free Non-GMO Vegetarian Rennet Tablets, Non-GMO Citric Acid Pure, and Non-Iodized Flake Salt.
WHAT YOU NEED: Simply add milk, follow the simple illustrated instructions and in one hour you will be eating and sharing homemade, all-natural mozzarella or ricotta! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store bought milk is not ultra-pasteurized or UHT.
DIETARY GUIDELINES: The kit is Gluten Free and Vegetarian-Friendly.

Description

FOOD SAFETY AND HANDLING: The kits and supplies are hand-poured, hand-folded and assembled in a food-safe, fully-licensed facilities that strictly follow the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens. SHELF LIFE for this kit is 2 years with an additional 3 years when rennet tablets are stored in a freezer after purchase.

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