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Feature

Even though they are called pink peppercorns they are not peppercorns, but berries
When whole they are virtually odorless but once crushed or ground they have a delicate sweetness with a peppery finish to them
They are also commonly used in sauces and seafood dishes adding a delicate flavor as well as a colorful addition
flavoring

Description

All natural product. Sweet and fruity with a peppery finish. Salt-free. Even though they are called pink peppercorns they are not peppercorns, but berries. When whole they are virtually odorless but once crushed or ground they have a delicate sweetness with a peppery finish to them. They are also commonly used in sauces and seafood dishes adding a delicate flavor as well as a colorful addition. Pink peppercorns are meant to be used sparingly. May trigger allergic reaction in people with tree nut allergies.