Loving Earth, Organic Bean to Bar, DARK, 72% Dark Chocolate, 2.5 oz, Pack of 9

Feature

Cane Sugar Free, Gluten Free, Dairy Free, Vegan, Fair Trade
Tasting Notes: Coffee. Savory Anise. Dark Toffee.
We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.
Origin This bar contains Ashaninka cacao harvested by the Ashaninka indigenous community at the source of the Amazon River in the Rio Ene region of Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Ingredients 72% RAW CACAO BEANS*, 28% COCONUT SUGAR*. 72% MIN CACAO

Description

72% Dark Chocolate The beans in this bar have traveled 100 miles by canoe to get to the nearest road. From the remote Rio Ene, one of the main sources of the Amazon river, they are an indigenous wild variety of criollo cacao, harvested from the Amazon jungle by the Ashninka people of the Kemito Ene cooperative. This unroasted ceremonial grade cacao has notes of aniseed and fennel, beautifully combining with the toffee notes of coconut sugar to create a unique flavor with hints of coffee. This fragrant chocolate is our tribute to the purity of real cacao. It simply contains just 2 ingredients: 72% Raw Ashaninka Cacao and 28% Coconut Sugar.