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The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread.
VG-1 Gold is a high end Japanese stainless steel (HRC 60). With its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce.
Simple and elegant design with exceptional balance and a light weight construction (5 Oz), the knife will become an extention of your hand and arm.
A luxurious full tanged mahogany wood handle that is ergonomically designed to fit the human hand with its sleek finish that is gentle to the touch.
Excellent for home or entry level chefs. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. Magnolia wood Saya cover included. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.

Description

Perfect vegetable knife for those who want a knife that is affordable, sharp and super easy to maintain. Gold Forging Gold steel is the highest quality in the stainless class providing a super sharp edge. The Gold Steel is forged with soft iron on both sides of the blade making it easy to sharpen and maintain. Bolster will not deteriorate even with prolong use. Strong stain resistant steel. Whetstone is recommended for sharpening. -About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. We Ship Around the World History- Since 1550, Yoshihiro, Masamune and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.