Related posts

Feature

Vietnamese style pho combined with pre-cooked Hokkien noodles
Conveniently packaged in microwave-safe individual container
Heated and ready to eat in two minutes
Low fat, saturated fat free, cholesterol free
Great for a quick lunch or dinner

Description

Pho is the national soup of Vietnam. More than a hundred years old, this Vietnamese favorite has both Asian and French influences. Annie Chun's traditional Pho broth is a soothing combination of organic beef broth, aromatic herbs like cinnamon, star anise, and peppercorns, and charred onion and ginger. The flavorful broth is chockfull of fresh cooked Chinese-style hokkien noodles, making it a satisfying lunch or mid-day snack. This classic 'comfort' soup - which usually takes several hours to prepare - is ready in just two minutes. To make a more substantial meal, top with thinly sliced beef or mix in steamed chopped vegetables.