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Butter Vanilla Emulsion can flavor baked goods better than extract
Try it in cooking and baking recipes to get buttery vanilla taste
This Butter Vanilla Emulsion is absolutely gluten free and kosher certified
Its flavoring will get your baking to the next level
Ingredients: water, propylene glycol, art flavor, modified corn starch, xanthan gum, citric acid, titanium dioxide potassium sorbate, partially hydrogenated soybean oil

Description

Butter Vanilla Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! As its name implies, Butter Vanilla baking flavoring emulsion has the rich taste of creamy butter and vanilla. Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings sweet breads. 1 teaspoon extract = 1 teaspoon emulsion Water-based, Gluten-free, Soluble in water