Related posts

Feature

Butter Vanilla Emulsion has the rich taste of creamy butter and vanilla
It is kosher certified emulsion and also gluten free
This vanilla emulsion is water-based instead of alcohol-based
Butter Vanilla Emulsion flavoring will get your baking on the next level
Ingredients: water, propylene glycol, art flavor, modified corn starch, xanthan gum, citric acid, titanium dioxide potassium sorbate, partially hydrogenated soybean oil

Description

Butter Vanilla Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! As its name implies, Butter Vanilla baking flavoring emulsion has the rich taste of creamy butter and vanilla. Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings sweet breads. 1 teaspoon extract = 1 teaspoon emulsion Water-based, Gluten-free, Soluble in water