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Balsamic Vinegars are Aged & Imported from Italy & Olive Oil is Cold Pressed in December 20153 Pack of Flavors - Cranberry Balsamic Vinegar + Mandarin Orange Balsamic Vinegar + Toasted Sesame Oil
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Drizzle a little Cranberry Balsamic Vinegar on your holiday turkey or add a little for the leftovers and use the Mandarin Orange Balsamic to bring out the natural flavors in your stuffed peppers, sausage and peppers, or drizzle a little on freshly sliced peppers
Toasted Sesame Oil: Stir fry or saut broccoli, carrots, snow peas, edamame, and fresh ginger in this delicious oil and serve or add to Jasmine Rice
Description
Toasted Sesame Oil This light and nutty-flavored oil is perfect for Indian and Asian inspired foods. Toasted Sesame Oil is also known to have a long shelf life due to it natural preservatives: sesamol and sesamin. Stir fry or saut broccoli, carrots, snow peas, edamame, and fresh ginger in this delicious oil and serve or add to Jasmine Rice. Drizzle on a little more to enjoy the full-flavor of this delicious and healthy oil.This unique balsamic makes a delicious fried tofu, chicken or shrimp on a bed of veggies and rice. This is sure to become a favorite with family and guests. Mandarin Orange goes well with any pepper recipe bring out the natural flavors in your stuffed peppers, sausage and peppers, or drizzle a little on freshly sliced peppers. Cranberry Balsamic Vinegar Fresh greens, toasted walnuts, feta cheese, and grilled chicken turn into a meal worthy of a three star restaurant when served with our cranberry aged balsamic vinegar and extra virgin olive oil. Make your turkey or chicken sandwich or wrap come alive. Drizzle a little on your holiday turkey or add a little for the leftovers.Mandarin Orange Balsamic Vinegar This unique balsamic makes a delicious fried tofu, chicken or shrimp on a bed of veggies and rice. This is sure to become a favorite with family and guests. Mandarin Orange goes well with any pepper recipe bring out the natural flavors in your stuffed peppers, sausage and peppers, or drizzle a little on freshly sliced peppers.