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Feature

This Ground Rosemary is a convenient way to add rosemary's unique, piney, woodsy flavor without its fibrous needle-like leaves
Pungent, slightly piney rosemary aroma and flavor
Use to season Italian meat dishes and tomato sauces
Use along with garlic, black pepper and citrus to season roasted Greek leg of lamb
Gluten Free, KOF-K Certified

Description

Ground Rosemary is a convenient way to add natural rosemary flavor without the often tough, fibrous quality of the whole dried leaves.