Finding the best pumpernickel bread flavor suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. King Arthur Flour Whole Grain Flour Blend 2 lb
Description
Bake hearty, rustic whole grain breads with our flour blend, producing reliable, consistent results for your loaves. White whole wheat, barley, pumpernickel, sorghum, oat, millet, amaranth, teff, and quinoa flour combine to add a rich, nutty flavor to your breads and rolls, along with the nutritional benefits of whole grains. High-gluten flour gives loaves a strong, high rise and excellent chew. 2-pound bag.2. BAVARIAN ORGANIC PUMPERNICKEL BREAD 17.6 OZ
Feature
Organic, Macrobiotic, Vegan, KosherDescription
Enjoy the old-fashioned goodness of breads baked with pure mountain spring water and natural leaven.
Dark rye with an aromatic malty flavor.
Organic, Macrobiotic, Vegan, Kosher
3. Hodgson Mill Whole Grain Rye Flour 5-Pound Sacks (Pack of 6), Traditional Stone-Ground Whole Grain Rye Flour, for Rye or Pumpernickel Bread
Feature
Contains (6) 5lb. sacks Hodgson Mill Whole Grain Rye Flour. Savor the tangy, distinctive rye flavor in freshly baked-from-scratch breads. Hodgson Mill's Whole Grain Rye Flour is stone ground with care from the finest whole grains for a wholesome texture.Our Whole Grain Rye Flour contains all the bran and the germ, providing you with all the rye flavor and nutrition you love. We give you a product superior in flavor and freshness. Enjoy in classic deli rye sandwich breads, pumpernickel, and artisan breads.
Hodgson Mill offers a variety of quality whole grain products for your family. Look for "whole grain" on the package and in the ingredient list. You don't have to be a gourmet cook to begin eating healthier. That's what we mean by "Have a Grain Day!"
At Hodgson Mill, we produce simple, sustainable, delicious grain-based foods that you can feel good about feeding your family. In a variety of flavors, from a variety of grains, Hodgson Mill brings you premium grain products to make into delicious meals.
We look for grains that are the highest quality, produced domestically wherever available & purchased in the United States. We use stoneground milling to ensure, unlike other mills, that our products contain the entire nutritional benefit of the grain.
Description
If youre looking for whole grain, fresh Rye flour that is rich in flavor with a healthier texture, then you found it in Hodgson Mill Rye Flour. Savor the distinct flavor of rye in freshly baked-from-scratch breads; great for making Russian and Jewish Ryes, Pumpernickel, Blacks, Sourdough and all of your favorites. Hodgson Mill Rye flour is always stone ground from the finest whole grains, using the whole rye kernel, including the nutrition-packed bran and germ. It is 100% Whole Grain, Non-GMO Project Verified, and Kosher, always unbleached, unbromated, and unenriched. Hodgson Mill Rye Flour is always extremely fresh, full of nutrition with a strong, wholesome rye flavor. It is simply superior rye flour in flavor and freshness because of experience, know-how. We use only the highest quality grains and mill them with care using a traditional stone ground process. Hodgson Mill has been producing high quality baking and meal products, including organic items with pride for over 125 years. Hodgson Mill only produces the highest whole grains for tasty and better for you flours, mixes and other baking and meal products. Always made with quality and pride in the USA.4. EDEN ORGANIC BARLEY MALT SYRUP 20 OZ
Feature
Single 20-oz JarContains only two pure ingredients: USA family farm organically grown barley and water.
A versatile sweetener with hundreds of uses - over cereal, pancakes, in popcorn balls and caramel corn, makes moist spice cakes, gingerbread and muffins, dark breads like pumpernickel, baked beans, delicious with roasted or baked sweet potatoes and winter squash.
Created by a unique slow-cured process that takes 30-45 days.
A healthy substitute for refined white or brown sugar.
Description
While most malt syrups use enzymes as a short cut and only take a day or two to process, Eden's traditional malting method takes 30-45 days. That's why this syrup is purer, has a richer flavor and works better in recipes. Substitute 1:1 for honey, molasses, sugar and other sweeteners. When substituting for sugar, other liquid ingredients should be reduced by 1/4 for every cup of malt used. Refrigerate after opening. Organic, Macrobiotic, Vegan, Kosher Country of Origin - USA Ingredients: Organic Sprouted Barley Nutrition Facts: Serving Size 1Tbsp (21g) Servings Per Container 27 Calories 60 Calories from Fat 0 Total Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol mg (0%) Sodium 0mg (0%) Potassium 65mg (2%) Total Carbohydrate 14g (5%) Dietary Fiber 0g (0%) Sugars 8g Protein 1g (0%) *Percent Daily Values based on a 2,000 calorie diet.5. MESTEMACHER BREAD RTE PUMPERNICKEL, 17.6 OZ (Pack of 6)
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All Natural Pumpernickel BreadDescription
Mestemacher All Natural Pumpernickel Is Famous For Its Hearty, Full-Bodied Flavor. So Perfect With Butter, Cheese, Cold Cuts, Liverwurst And So Much More. Also Delicious When Toasted! No Preservatives. : Kosher - Packed by 66. Mestemacher Bread, Organic Amaranth & Quinoa, 12.3 Ounce, 9 Count
Feature
mestemacher breads have received the whole grain council's stamp of "100 percent excellent source of whole grain".Delicate, nutty flavor
High fiber, low fat, cholesterol-free and high fiber
Long shelf life through pasteurization
Imported from Germany
Description
Mestemacher, famed German bakers, created all natural, whole grain bread. The extensive range includes: pumpernickel, whole rye, three grain, sunflower seed, fitness, muesli and proteinbread. High fiber, low fat plus cholesterol free characteristics mark the entire line. Except for the fitness bread, each of the varieties is also wheat free. The long shelf life, resulted by pasteurization of the bread, adds to the products outstanding qualities. Mestemacher breads have received the whole grain councils stamp of 100 percent excellent source of whole grain.7. Mestemacher Natural High Fiber Bread 3 Flavor Variety Bundle: (1) Mestemacher Organic Three Grain Bread, (1) Mestemacher Pumpernickel Bread, and (1) Mestemacher Whole Rye Bread, 17.6 Oz. Ea. (3 Total)
Feature
No Preservatives; Kosher = K-ParveHigh Fiber; Cholesterol Free; Natural Ingredients; 100% Whole Grain
Long Shelf Life
Convenient 3 flavor sampler - 1 package of each - is a great way to try before comitting to a case
This item is not a manufacturer-created variety pack and will not be sent in the original manufacturer's packaging
Description
All natural famous German bread has a long shelf life without preservatives.8. New York All Natural Flatbreads, Pumpernickel Everything, 5 Ounce (Pack of 12)
Feature
New York Flatbreads are made with a unique extrusion process that produces a thin, crispy, flavorful bread which retains the full flavor of all the ingredientsStays crisp when topped with spreads or dips
Perfect with soups, salads, dips, and gourmet salsas
No artificial flavors or colors
No cholesterol
Description
Legend has it that in 1913, Thelma Eubanks, a New York socialite invented the "Flatbread", a unique crisp bread made from the finest, all natural ingredients. She couldn't bring herself to serve caviar on those little white bread triangles. Once the raves started coming in, Thelma experimented: melted brie on Flatbread, lox and cream cheese on Flatbread, cashew butter and preserves on Flatbread. Then she invented Flatbread with added toppings. First, sesame. Then garlic, onion, poppy and finally every topping at once. The rest is gustatory history. All Natural New York Flatbreads are made from the finest, all natural ingredients, using only the best quality seasonings and toppings. New York Flatbreads are made with a unique extrusion process that produces a thin, crispy, flavorful crisp bread which retains the full flavor of all the ingredients. New York Flatbreads do not get soggy or moist when topped with spreads or dips. New York Flatbreads are available in low fat, fat free, and mini varieties.9. Bavarian Breads Organic Pumpernickel Bread, 17.6-Ounce (Pack of 6)
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Kosher Parve Certified by BCSProtective Double Wrap Package
Baked with Mountain Spring Water
Great Toasted Too!
Description
Please separate slices with a knife.10. The Dirty Gardener 50 Pounds Whole Grain Rye
Feature
Whole grain rye is an excellent source of soluble fiberGrind at home to make your own rye flour
Use to make rye bread, pumpernickel and Scandinavian bread crisps
Has a strong coffee chocolatey type flavor
Great nutritional food source for emergency preparedness
Description
Honeyville's Whole Grain Rye is an excellent nutritional food source for emergency preparedness. Whole grain rye is closely related to barley and wheat, but has more soluble dietary fiber than both. Rye is typically used to make rye bread, including pumpernickel, a type of German sourdough bread. Rye can also be used to make crisp breads, which are popular in Scandinavian countries. Rye breads and pumpernickels are known for their characteristic dark color, sweet dark chocolate coffee flavor, and earthy aroma. Honeyville Whole Grain Rye is an ideal product for long term food storage and emergency preparedness.11. Mestemacher Natural High Fiber Bread 3 Flavor Variety Bundle: (1) Whole Rye, (1) Pumpernickel, and (1) Sunflower Seed, 17.6 Oz. Ea. (3 Total)
Feature
No Preservatives; Kosher = K-ParveHigh Fiber; Cholesterol Free; Natural Ingredients; 100% Whole Grain
Long Shelf Life
Convenient 3 flavor sampler - 1 package of each - is a great way to try before comitting to a case
This item is not a manufacturer-created variety pack and will not be sent in the original manufacturer's packaging
Description
All natural famous German bread has a long shelf life without preservatives.12. Labrea Bakery Pumpernickel Raisin Extra Large Bread Loaf, 2.83 Pound -- 9 per case.
Feature
Special Orders CANNOT be cancelled, returned or refunded.Ships frozen, CANNOT be cancelled after being processed.
Description
Labrea Bakery Pumpernickel Raisin Extra Large Bread Loaf, 2.83 Pound -- 9 per case. With its moist texture, crispy crust, strong flavor, and rich dark brown color... this bread will surely satisfy a true pumpernickel fan.Unbleached flour (wheat flour, malted barley flour), water, raisins, dark rye flour, rye meal, caramel color, contains less than 2% of each of the following: sugar, salt, yeast, semolina, sour culture, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ferrous sulfate. Allergen warning: this product was made in a facility that may also process common food allergens including milk, nuts, eggs, wheat and soybean.13. Rotellas Black 5/8 Russian Reuben Bun, 12 inch -- 6 per case.
Feature
Special Orders CANNOT be cancelled, returned or refunded.Ships frozen, CANNOT be cancelled after being processed.
Description
Rotellas Black 5/8 Russian Reuben Bun, 12 inch -- 6 per case. The dark color of the Black Russian pumpernickel rye loaf adds to the earthy and sweet flavor of the rye, giving this loaf a visual appearance as distinctive as its flavor. 36.60 Ounce, Country of Origin: United States, Kosher14. Rotellas Marble Bread Loaves, 1 Pound -- 8 per case.
Feature
Special Orders CANNOT be cancelled, returned or refunded.Ships frozen, CANNOT be cancelled after being processed.
Description
Rotellas Marble Bread Loaves, 1 Pound -- 8 per case. The attractive pumpernickel swirl brings visual character to the sweet rye flavor. Great for fresh and grilled sandwiches.15. Rotellas Scored Pumpernickel Bread Roll,12 inch -- 24 per case.
Feature
Special Orders CANNOT be cancelled, returned or refunded.Ships frozen, CANNOT be cancelled after being processed.
Description
Rotellas Scored Pumpernickel Bread Roll,12 inch -- 24 per case. A large 12 hoagie with a sweet and earthy rye flavor and tight crumb that is great for fresh and toasted subs. 6.86 Ounce, Country of Origin: United States, Kosher16. Rotellas Marble Pillow Bread Loaf, 12 inch -- 6 per case.
